Oxygen for the food industry

In the food industry, oxygen is used to extend the shelf life of various foods and to stabilise their quality. With the designation E948, oxygen is used as a shielding gas for beef products and steaks, for example. In this regard, the oxygen in the packaging helps to prevent the growth of anaerobic microorganisms. This preserves the natural red colour of the meat for longer.

With our oxygen generators, we supply high quality solutions for the stationary and mobile production of oxygen for different applications, including for low volume requirements.