Getränke! Technologie & Marketing - NITROGEN FOR OPTIMUM WINE AROMAS

From the press to the bottle

How much nitrogen does a good wine need? There is now a definite answer for the Sauvignon Blanc grape: during pressing, vinification and, of course, bottling. In the food industry, nitrogen is used in the storage of fresh products, for protection purposes during production and for packaging. The use of nitrogen as a means of preventing unwanted oxidation is tried and tested and ensures value-preserving wine production...

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