Blockbräu has won several awards for its brewing skills in recent years. The brewery with adjacent dining experience takes the finest ingredients and innovative recipes to create finely matched flavours for its various kinds of beer, thrilling thousands of visitors every week. To retain the aromas, the inn-cum-brewery in Hamburg’s premier location by the landing stages on the river Elbe uses nitrogen in the brewing process and for filling bottles and kegs. The flavour and aroma as well as the character and quality of the beer can be ensured through the environmentally friendly use of nitrogen. A nitrogen generator produces the necessary protective gas directly on site affordably and in an environmentally friendly way.